3-Ingredient Oreo Truffles
These 3-Ingredient Oreo Truffles are the ultimate no-bake treat. With a rich, fudgy center and a crisp chocolate shell, they taste like professional truffles but require zero baking skills.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 55 minutes
- Yield: 36 truffles
- Category: Dessert
- Cuisine: American
Ingredients
36 Oreo cookies (Original, not Double Stuf) – 1 standard package
8 oz cream cheese – 1 package, softened to room temperature
16 oz chocolate candy melts – or high-quality chocolate chips
3 Oreo cookies – crushed for garnish (optional)
Instructions
Line an 18×13-inch baking sheet with wax paper or parchment paper.
Place 36 Oreos in a food processor and pulse until they reach a fine crumb consistency. Do not remove the cream filling.
Add the softened cream cheese to the food processor. Pulse in short bursts until the mixture is uniform and holds together.
Scoop the mixture by the tablespoon and roll into 1-inch balls. Place them on the prepared baking sheet.
Transfer the truffles to the freezer for 15 minutes to firm up.
Melt the chocolate candy melts in the microwave in 30-second intervals, stirring until smooth.
Remove truffles from the freezer. Use a fork or candy tool to dip each ball into the chocolate, tapping off the excess.
Place back on the sheet and immediately sprinkle with crushed Oreos. Let the chocolate set completely before serving.
Notes
• Use full-fat brick cream cheese for the best texture and stability.
• If you don’t have a food processor, crush the cookies in a sealed plastic bag with a rolling pin.
• For the Peppermint Variation: Add 1.5 tsp peppermint extract to the cream cheese before mixing and top with crushed candy canes.
Find it online: https://pinchofwarmthbakes.com/3-ingredient-oreo-truffles/