Crumbl Copycat Red Velvet Cookie

Craving that iconic, melt-in-your-mouth red velvet cookie from Crumbl? Look no further! These Crumbl Copycat Red Velvet Cookies are your ticket to bakery-worthy bliss, right in your own kitchen. With their vibrant color, soft, chewy texture, and decadent cream cheese frosting, they’re perfect for satisfying your sweet tooth any time of year, but especially delightful around Valentine’s Day or the holiday season. Imagine the warm, comforting aroma filling your home, promising a delightful treat that’s even better than the original. And the best part? This recipe is surprisingly easy to follow, even for beginner bakers. Let’s dive into the secrets of creating these irresistible cookies and experience the pure joy of homemade goodness!

I’ve been baking for over 15 years, recreating popular treats and perfecting classic recipes. My passion is to demystify baking and empower home cooks to create impressive desserts with confidence. This Crumbl Copycat Red Velvet Cookie recipe is the result of extensive testing and tweaking, ensuring it captures the essence of the original while being accessible and fun to make. Red velvet treats are always trending, especially around holidays, making this the perfect time to master this recipe and impress your friends and family with your baking skills.

Ingredients for Red Velvet Perfection

Let’s gather the ingredients that will bring these red velvet dreams to life. Understanding the role of each ingredient is key to achieving that perfect texture and flavor.

• All-Purpose Flour: The foundation of our cookies. Use the spoon and level method for accurate measurement.
• Unsweetened Cocoa Powder: Provides the signature chocolate undertones. Dutch-processed cocoa powder will give a darker color and smoother flavor.
• Baking Soda: Reacts with the acid in the buttermilk and vinegar to give the cookies their lift and soft texture.
• Salt: Enhances the sweetness and balances the flavors.
• Butter: Use unsalted butter, softened to room temperature. This ensures it creams properly with the sugar.
• Granulated Sugar: Adds sweetness and moisture.
• Brown Sugar: Adds moisture, chewiness, and a hint of molasses flavor.
• Eggs: Bind the ingredients together and add richness. Use large eggs at room temperature.
• Vanilla Extract: Enhances the overall flavor profile. Use pure vanilla extract for the best results.
• Buttermilk: Adds moisture and tanginess, activating the baking soda. If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5 minutes.
• White Vinegar: Reacts with the baking soda to create carbon dioxide, which helps the cookies rise.
• Red Food Coloring: Essential for the signature red velvet color. Gel food coloring is recommended for a more vibrant hue without thinning the batter.
• Cream Cheese: The base of our delicious frosting. Use full-fat cream cheese, softened to room temperature.
• Powdered Sugar: Sweetens and thickens the frosting.
• Vanilla Extract: Enhances the flavor of the frosting.

Expert Tips for Red Velvet Success

Here are some of my tried-and-true tips to help you bake the perfect Crumbl Copycat Red Velvet Cookies:

• Don’t Overmix the Batter: Overmixing develops the gluten in the flour, resulting in tough cookies. Mix until just combined.
• Chill the Dough: Chilling the dough for at least 30 minutes (or even overnight) helps prevent the cookies from spreading too much during baking and allows the flavors to meld together.
• Use a Cookie Scoop: A cookie scoop ensures that all your cookies are the same size, which helps them bake evenly.
• Don’t Overbake: Overbaked cookies will be dry and crumbly. Bake until the edges are set and the centers are still slightly soft.
• Let the Cookies Cool Completely Before Frosting: Frosting warm cookies will cause the frosting to melt.
• For a Richer Flavor: Brown the butter slightly before adding it to the batter. This adds a nutty, caramel-like flavor.
• Experiment with Extracts: Try adding a few drops of almond extract or peppermint extract to the batter for a unique twist.

FAQ: Your Red Velvet Questions Answered

Alt-text: A close-up of a single Crumbl Copycat Red Velvet Cookie with a generous swirl of cream cheese frosting, sprinkled with red velvet crumbs.

Why are my red velvet cookies dry?

Dry red velvet cookies are often the result of overbaking or using too much flour. Make sure to measure your flour accurately using the spoon and level method, and don’t overbake the cookies. They should be slightly soft in the center when you remove them from the oven.

Can I make red velvet cookies without buttermilk?

Yes, you can substitute buttermilk by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5 minutes before using it in the recipe.

Why are my red velvet cookies not red enough?

The amount of red food coloring needed can vary depending on the brand and type. Gel food coloring is recommended for a more vibrant color. You may need to add more red food coloring until you achieve the desired shade.

How do I store red velvet cookies?

Store the frosted red velvet cookies in an airtight container in the refrigerator for up to 5 days. Let them sit at room temperature for about 30 minutes before serving to soften the frosting.

Can I freeze red velvet cookies?

Yes, you can freeze the baked cookies (frosted or unfrosted) for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. Thaw them at room temperature before serving.

What can I use instead of cream cheese for the frosting?

If you don’t have cream cheese, you can use mascarpone cheese or a combination of butter and sour cream. The flavor will be slightly different, but still delicious.

Can I add chocolate chips to the red velvet cookies?

Absolutely! Adding chocolate chips is a great way to add extra chocolatey goodness to your red velvet cookies. White chocolate chips or semi-sweet chocolate chips work especially well.

Bake, Share, and Enjoy!

These Crumbl Copycat Red Velvet Cookies are more than just a dessert; they’re an experience. From the vibrant red hue to the soft, chewy texture and the tangy cream cheese frosting, every bite is a celebration of flavor. Now that you have this recipe, you can easily recreate these bakery-worthy cookies in your own kitchen. Don’t be afraid to experiment with different extracts or add-ins to create your own signature version.

Now it’s your turn! Bake a batch of these incredible cookies, share them with your loved ones, and spread the joy of homemade goodness. Don’t forget to leave a comment below and let me know how they turned out. Happy baking!

Print