Are you craving a sweet treat that combines the rich flavor of red velvet with the classic appeal of sugar cookies? Look no further than these decadent Red Velvet Sugar Cookies! Perfect for holiday gatherings, birthday parties, or just a cozy night in, these cookies are sure to delight your taste buds and impress your friends and family. With a soft, chewy texture and a hint of cocoa, these cookies are the perfect combination of rich cocoa and sweet sugar. Let’s dive into how to make these delicious Red Velvet Sugar Cookies that are bound to become a new family favorite!
Ingredients
- 2 1/4 cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/2 cup powdered sugar, for rolling
Ingredient science: The unsweetened cocoa powder gives these cookies their signature red velvet flavor, while the red food coloring ensures a vibrant color that is synonymous with red velvet desserts. The combination of baking soda and salt helps the cookies rise and achieve the perfect texture. If you prefer a deeper red color, you can add additional red food coloring to the dough.
Ingredient substitutions: If you are out of red food coloring, you can use beet powder as a natural alternative. You can also substitute the unsalted butter with salted butter, but be sure to adjust the amount of salt in the recipe accordingly.
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, vanilla extract, and red food coloring to the butter mixture and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
6. Refrigerate the dough for at least 30 minutes to firm up.
7. Roll the dough into 1-inch balls and then roll each ball in powdered sugar.
8. Place the coated dough balls on the prepared baking sheet and flatten slightly with the bottom of a glass.
9. Bake for 8-10 minutes, or until the edges are set.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Expert Tips
After testing this recipe multiple times, I’ve found that chilling the dough is essential for achieving the perfect texture of these cookies. The powdered sugar coating not only adds a touch of sweetness but also creates a beautiful crackled appearance on the cookies. For an extra indulgent treat, try sandwiching a scoop of cream cheese frosting between two cookies for a red velvet sandwich cookie!
Storage & Substitutions
To store leftover Red Velvet Sugar Cookies, place them in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the baked cookies for up to 3 months. When ready to enjoy, simply thaw the cookies at room temperature.
FAQ
Q: Can I use liquid food coloring instead of gel or paste?
A: While liquid food coloring can be used, keep in mind that it may alter the consistency of the dough and the final color of the cookies.
Q: How can I prevent the cookies from spreading too much during baking?
A: Chilling the dough helps prevent excessive spreading. Additionally, do not overcrowd the baking sheet to allow for proper airflow.
Q: Can I add mix-ins like chocolate chips or nuts to these cookies?
A: Absolutely! Feel free to customize these cookies by adding your favorite mix-ins before baking.
Q: What makes these cookies red velvet?
A: The combination of cocoa powder and red food coloring gives these cookies their classic red velvet flavor and appearance.
Q: Can I make the dough ahead of time and bake later?
A: Yes, you can refrigerate the dough for up to 24 hours before baking. Simply let it sit at room temperature for a few minutes before shaping and baking.
In conclusion, these Red Velvet Sugar Cookies are a delightful twist on a classic favorite, perfect for any occasion. Whether you’re a seasoned baker looking to try something new or a novice in the kitchen, this recipe is sure to impress. So gather your ingredients, preheat your oven, and get ready to indulge in these soft, chewy, and vibrant red velvet sugar cookies. Your taste buds will thank you!
PrintRed Velvet Sugar Cookies Recipe
Indulge in scrumptious red velvet sugar cookies a delectable treat to satisfy your cravings
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 24 cookies
- Category: Dessert
- Cuisine: American
Ingredients
- 2 1/4 cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/2 cup powdered sugar, for rolling
Instructions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, vanilla extract, and red food coloring to the butter mixture and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
6. Refrigerate the dough for at least 30 minutes to firm up.
7. Roll the dough into 1-inch balls and then roll each ball in powdered sugar.
8. Place the coated dough balls on the prepared baking sheet and flatten slightly with the bottom of a glass.
9. Bake for 8-10 minutes, or until the edges are set.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Decadent Red Velvet Sugar Cookies that combine the rich flavor of red velvet with classic sugar cookies. Perfect for holiday gatherings or a cozy night in.
