Andes Mint Chocolate Chip Fudge Recipe

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Are you looking for a decadent treat to satisfy your sweet tooth? Look no further than this delicious Andes Mint Chocolate Chip Fudge recipe. Perfect for any occasion, this rich and creamy fudge is sure to be a hit with family and friends. With the perfect balance of chocolate and mint flavors, this fudge is a true delight for the taste buds. Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and guaranteed to impress. Let’s dive in and create this irresistible Andes Mint Chocolate Chip Fudge together!

Ingredients:

  • 2 cups semisweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1/4 cup butter
  • 1 teaspoon vanilla extract
  • 1 cup Andes Mint chocolate pieces
  • 1/2 cup mini chocolate chips

Ingredient science: The combination of semisweet chocolate chips and sweetened condensed milk creates a smooth and creamy fudge texture. Butter adds richness, while vanilla extract enhances the overall flavor. Andes Mint chocolate pieces provide a refreshing minty taste, complemented by mini chocolate chips for added indulgence.

Substitution tips: Feel free to experiment with different types of chocolate chips for varying flavor profiles. You can also swap the Andes Mint chocolate pieces for chopped mint chocolate or peppermint extract for a different twist.

Step-by-Step Instructions:

  1. Line an 8×8 inch square baking dish with parchment paper, leaving an overhang for easy removal later.
  2. In a medium saucepan, combine the semisweet chocolate chips, sweetened condensed milk, and butter over low heat. Stir continuously until the mixture is smooth and well combined.
  3. Remove the saucepan from heat and stir in the vanilla extract, Andes Mint chocolate pieces, and mini chocolate chips until fully incorporated.
  4. Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula.
  5. Refrigerate the fudge for at least 2 hours, or until set.
  6. Once set, lift the fudge out of the dish using the parchment paper overhang. Cut into squares and serve. Enjoy!

Expert Tips:

Having tested this recipe numerous times, I’ve found that using high-quality chocolate chips is key to achieving a rich and luscious fudge. Make sure to stir the mixture continuously while melting the ingredients to prevent burning. For an extra pop of color, sprinkle additional Andes Mint chocolate pieces on top of the fudge before refrigerating.

Storage & Substitutions:

Store any leftover fudge in an airtight container in the refrigerator for up to a week. For longer storage, wrap individual pieces in wax paper and freeze in a resealable plastic bag for up to 2 months. When ready to enjoy, simply thaw at room temperature or in the refrigerator.

FAQ:

Can I use white chocolate instead of semisweet chocolate chips?

While white chocolate can be used, it will result in a sweeter and creamier fudge with a different flavor profile.

How can I prevent the fudge from being too soft?

Ensuring that the fudge is refrigerated for an adequate amount of time is essential for it to set properly. Additionally, using the correct ratio of ingredients is crucial for achieving the ideal fudge consistency.

Can I add nuts to this fudge recipe?

Absolutely! Chopped nuts such as pecans or walnuts can be added to the fudge mixture for extra crunch and flavor.

Is it necessary to use Andes Mint chocolate pieces, or can I use regular chocolate chips?

While Andes Mint chocolate pieces contribute a distinct minty flavor, you can certainly use regular chocolate chips if preferred. Consider adding mint extract for a hint of minty freshness.

Can I double the recipe to make a larger batch?

Yes, you can easily double the ingredients to make a larger batch of fudge. Simply use a larger baking dish and adjust the setting time accordingly.

In conclusion, this Andes Mint Chocolate Chip Fudge recipe is a delightful indulgence that is perfect for any occasion. Whether you’re craving a sweet treat or looking to impress your guests, this easy-to-follow recipe is sure to be a crowd-pleaser. With a harmonious blend of chocolate and mint flavors, this fudge is a true delight for the senses. Give it a try and experience the creamy, decadent goodness of this irresistible Andes Mint Chocolate Chip Fudge!

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Andes Mint Chocolate Chip Fudge Recipe Easy Rich

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Indulge in the rich flavor of Andes mint chocolate chip fudge with this easy recipe

  • Author: ava
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 2 hours 20 minutes
  • Yield: 16 servings
  • Category: Dessert
  • Cuisine: American

Ingredients

Scale
  • 2 cups semisweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1/4 cup butter
  • 1 teaspoon vanilla extract
  • 1 cup Andes Mint chocolate pieces
  • 1/2 cup mini chocolate chips

Instructions

  • Line an 8×8 inch square baking dish with parchment paper, leaving an overhang for easy removal later.
  • In a medium saucepan, combine the semisweet chocolate chips, sweetened condensed milk, and butter over low heat. Stir continuously until the mixture is smooth and well combined.
  • Remove the saucepan from heat and stir in the vanilla extract, Andes Mint chocolate pieces, and mini chocolate chips until fully incorporated.
  • Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula.
  • Refrigerate the fudge for at least 2 hours, or until set.
  • Once set, lift the fudge out of the dish using the parchment paper overhang. Cut into squares and serve. Enjoy!

Notes

Decadent Andes Mint Chocolate Chip Fudge recipe that is rich, creamy, and perfect for any occasion.

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About Me

Hi! I’m Sophie, a Moroccan-American baker with a soft spot for gooey, over-the-top stuffed cookies and decadent brownies. I grew up with my hands in both worlds—the heady scent of cinnamon and orange blossom water wafting from my dad’s kitchen, and the warm, buttery perfume of classic chocolate chip cookies cooling on parchment paper in my mom’s oven.

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