Lucky Charms Treats

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Welcome to the ultimate guide for making delicious Lucky Charms treats right in your own kitchen! If you’re looking for a fun and colorful dessert that will bring a smile to everyone’s face, you’re in the right place. This recipe is perfect for any occasion, whether you’re celebrating St. Patrick’s Day, a birthday, or just want to add some magic to your day. Get ready to create a sweet and crunchy snack that will have everyone feeling lucky!

Ingredients

  • 6 cups Lucky Charms cereal
  • 4 cups miniature marshmallows
  • 3 tablespoons unsalted butter

Ingredient science: The combination of Lucky Charms cereal and marshmallows creates the perfect balance of sweet and crunchy textures in these treats. The butter helps bind everything together for a chewy and gooey finish.

Substitution tips: If you’re looking to mix things up, you can try using different flavors of marshmallows or swapping out the Lucky Charms cereal for another favorite cereal. Just keep in mind that the texture and taste may vary.

Step-by-Step Instructions

  1. In a large saucepan, melt the butter over low heat.
  2. Add the marshmallows to the saucepan and stir until completely melted and smooth.
  3. Remove the saucepan from the heat and gently fold in the Lucky Charms cereal until well coated.
  4. Press the mixture into a greased 9×13-inch baking dish using a spatula or wax paper.
  5. Allow the treats to cool and set for at least 30 minutes before cutting into squares.
  6. Enjoy your colorful and tasty Lucky Charms treats!

Expert Tips

After many rounds of testing, I’ve found that using fresh marshmallows results in the best texture for these treats. You want them to be soft and gooey to achieve that perfect chewiness. Additionally, be sure to press the mixture firmly into the baking dish to ensure the treats hold together well.

Storage & Substitutions

To store your Lucky Charms treats, simply cover the baking dish with plastic wrap or transfer the squares to an airtight container. They will stay fresh at room temperature for up to 3 days. If you want to keep them longer, you can store them in the refrigerator for up to a week.

FAQ

Can I use regular marshmallows instead of miniature marshmallows?

Yes, you can use regular marshmallows in this recipe. Just keep in mind that you may need to adjust the quantity to ensure the treats hold together properly.

Can I add extra mix-ins to the treats?

Absolutely! Feel free to get creative and add in some extra goodies like chocolate chips, sprinkles, or even peanut butter for a unique twist on this classic recipe.

How can I prevent the treats from becoming too hard?

To keep your Lucky Charms treats soft and chewy, be careful not to overheat the marshmallows when melting them. Stir continuously and remove them from the heat as soon as they are melted.

Can I make these treats ahead of time?

Yes, these treats can be made ahead of time and stored for later. Just be sure to keep them tightly covered to prevent them from drying out.

Are Lucky Charms treats gluten-free?

While Lucky Charms cereal is not gluten-free, there are gluten-free varieties of similar cereals available that you can use as a substitute.

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Lucky Charms Recipe

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Indulge in these delectable Lucky Charms treats today

  • Author: Sophie
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 30 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Cuisine: American

Ingredients

Scale
  • 6 cups Lucky Charms cereal
  • 4 cups miniature marshmallows
  • 3 tablespoons unsalted butter

Instructions

  • Step 1: In a large saucepan, melt the butter over low heat.
  • Step 2: Add the marshmallows to the saucepan and stir until completely melted and smooth.
  • Step 3: Remove the saucepan from the heat and gently fold in the Lucky Charms cereal until well coated.
  • Step 4: Press the mixture into a greased 9×13-inch baking dish using a spatula or wax paper.
  • Step 5: Allow the treats to cool and set for at least 30 minutes before cutting into squares.
  • Step 6: Enjoy your colorful and tasty Lucky Charms treats!

Notes

A fun and colorful dessert recipe for Lucky Charms treats that is perfect for any occasion

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About Me

Hi! I’m Sophie, a Moroccan-American baker with a soft spot for gooey, over-the-top stuffed cookies and decadent brownies. I grew up with my hands in both worlds—the heady scent of cinnamon and orange blossom water wafting from my dad’s kitchen, and the warm, buttery perfume of classic chocolate chip cookies cooling on parchment paper in my mom’s oven.

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