Oreo Reese’s Truffles

There is something undeniably magical about the combination of chocolate and peanut butter. It is a flavor profile that transcends seasons, satisfying cravings whether it’s a mid-summer snack or a cozy holiday treat. But what happens when you take that classic duo and introduce the iconic crunch of an Oreo cookie? You get the Oreo Reese’s Truffle—a dessert so indulgent, so rich, and so surprisingly easy to make that it might just become your new signature recipe. Imagine a velvety Oreo cream cheese center hiding a whole mini Reese’s Peanut Butter Cup, all encased in a snappy dark chocolate shell and finished with a salty-sweet peanut butter drizzle. If your mouth isn’t watering yet, it will be by the time you reach the first step of this no-bake masterpiece.

Why You’ll Love This Recipe

You are going to fall in love with these truffles for three main reasons: simplicity, texture, and the “wow” factor. First, this is a no-bake recipe, meaning you don’t have to touch your oven, making it perfect for hot days or when your oven is occupied by a main course. Second, the texture contrast is incredible—the snap of the dark chocolate gives way to a fudgy Oreo dough, which then reveals the creamy, iconic center of a Reese’s Cup. Finally, they look like they came from a high-end chocolatier. Whether you’re bringing them to a potluck, gifting them to a neighbor, or serving them at a birthday party, these truffles command attention.

What Is An Oreo Reese’s Truffle?

At its core, an Oreo Reese’s Truffle is an elevated version of the viral “Oreo Ball.” While traditional Oreo balls consist of just cookie crumbs and cream cheese, this version adds a surprising architectural element: a hidden mini Reese’s Cup inside. By wrapping the Oreo “dough” around the peanut butter cup, you create a stuffed truffle that offers a burst of peanut butter flavor in every bite. This recipe also incorporates dark chocolate melting wafers and vegetable shortening (Crisco) to ensure a professional, glossy finish that doesn’t crack when you bite into it. It is the ultimate hybrid dessert for chocolate and peanut butter lovers alike.

Ingredients Overview

To create these gourmet treats, you only need eight simple ingredients, many of which are likely already in your pantry.

1. Oreo Cookies (32 count): These provide the base. Use the standard Oreos, not Double Stuf, to ensure the moisture ratio is correct.
2. Cream Cheese (8 oz): Use a full-fat block, fully softened. This acts as the binder that turns cookie crumbs into a pliable dough.
3. Vanilla Extract (1 tsp): A small addition that rounds out the sweetness and adds depth to the chocolate.
4. Mini Reese’s Cups (18 count): These are the “heart” of the truffle. Ensure they are the “mini” size (unwrapped), not the “miniatures” or the “small” ones sold in bags.
5. Dark Chocolate Melting Wafers (2 cups): High-quality melting wafers (like Ghirardelli) provide a better snap and shine than standard chocolate chips.
6. Crisco (1 tbsp + 1 tsp): This is the secret to a smooth, dippable chocolate and a drizzle that doesn’t seize.
7. Reese’s Peanut Butter Baking Chips (1/2 cup): Melted down, these create a beautiful orange drizzle that tastes like pure peanut butter.
8. Reese’s Pieces (1/2 cup): Chopped finely, these add a necessary crunch and a pop of color to the topping.

Ingredient

If you have dietary restrictions or simply can’t find specific items, there are several easy swaps. For a Gluten-Free version, use Gluten-Free Oreos; they taste identical in truffle form. If you don’t have Crisco, you can substitute it with coconut oil, though the chocolate may melt slightly faster at room temperature. Want to change the flavor profile? Use White Chocolate melting wafers for the exterior for a “Reese’s White” inspired look. If you can’t find dark chocolate wafers, high-quality semi-sweet chocolate chips will work, but be sure to add the shortening to help them melt smoothly and prevent blooming (those white streaks chocolate sometimes gets).

Step-by-Step Instructions

1. Prepare the Base: Start by lining a large baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze. In a food processor, pulse 32 Oreos until they are fine crumbs. In a large bowl, use an electric mixer to combine these crumbs with the softened cream cheese and vanilla. Mix for 2-3 minutes until it forms a thick, dark dough.

2. The Stuffing Process: Scoop 1/2 tablespoon of the Oreo dough and roll it into a ball. Flatten it between your palms. Place one unwrapped mini Reese’s Cup (large face down) in the center. Take another 1/2 tablespoon of dough, flatten it, and place it on top of the Reese’s Cup.

3. Sealing and Chilling: Gently pinch the edges of the dough together to seal the Reese’s Cup inside. Roll the whole thing between your palms until it is a smooth, seamless sphere. Repeat for all 18 truffles. Place the sheet in the refrigerator for at least 2 hours. This is crucial; if they aren’t cold, they will fall apart in the warm chocolate.

4. The Chocolate Dip: Melt your dark chocolate wafers with 1 tablespoon of Crisco in the microwave using 30-second bursts. Stir until silky. Using a fork, dip each chilled ball into the chocolate. Tap the fork against the bowl to remove excess chocolate, then slide it back onto the parchment. Chill for another 30 minutes.

5. The Finishing Drizzle: Melt the peanut butter chips with the remaining teaspoon of Crisco. Transfer to a small Ziploc bag, snip a tiny corner, and pipe a zig-zag pattern over the truffles. Immediately sprinkle with chopped Reese’s Pieces so they stick to the wet drizzle. Chill for a final 30 minutes before serving.

Expert Baking Tips

The most common mistake when making truffles is rushing the chilling process. The Oreo mixture is naturally greasy due to the cream cheese and cookie filling. If the balls aren’t “firm to the touch” before dipping, the heat from the melted chocolate will cause the Oreo dough to bleed into your coating, resulting in a messy, gray finish rather than a deep, dark black. Also, when melting chocolate, never let a drop of water touch it. Water causes chocolate to “seize,” turning it into a grainy, unusable paste. Ensure your bowls and spatulas are bone-dry before you start.

The Secret to the Perfect Drizzle

Have you ever wondered how professional bakers get those perfectly thin, uniform lines? The secret is in the temperature and the hole size. When you melt your peanut butter chips, let the mixture sit in the Ziploc bag for about 10 minutes before you cut the corner. This allows it to thicken slightly so it doesn’t just run everywhere. When you do cut the hole, make it smaller than you think you need—about the size of a needlepoint. Move your hand in a fast, fluid motion across the entire row of truffles rather than stopping at each individual one. This creates a continuous, professional look.

Serving Suggestions

These Oreo Reese’s Truffles are quite rich, so they are best served as part of a dessert platter. They pair beautifully with a cold glass of milk or a strong cup of black coffee to balance the sweetness. For a party, place them in miniature cupcake liners (gold or silver liners look particularly elegant). This makes them easy for guests to grab without getting chocolate on their fingers. They also make wonderful holiday gifts; simply stack four or five in a clear cellophane bag and tie with an orange or black ribbon for a festive touch.

Storage & Make-Ahead Tips

These truffles are a fantastic make-ahead dessert. You can prepare the Oreo balls and stuff them up to two days in advance; just keep them covered in the fridge. Once fully dipped and decorated, they will stay fresh in an airtight container in the refrigerator for up to 7 days. If you want to keep them longer, they freeze beautifully! Place them in a single layer in a freezer bag for up to 3 months. When you’re ready to eat, thaw them in the fridge overnight to prevent condensation from ruining the chocolate’s shine.

FAQs

Can I use a different type of cookie?
Yes! While Oreos are classic, you can use Nutter Butters for an even more intense peanut butter flavor, or Golden Oreos for a “blonde” version of the truffle.

Why is my chocolate cracking?
Cracking usually happens if the chocolate is applied too thick or if the truffles were too cold (frozen) when dipped. Adding the Crisco (shortening) helps create a more flexible shell that resists cracking.

Do I have to use Crisco?
You don’t have to, but it is highly recommended. It thins the chocolate to a “dippable” consistency and gives the finished product a professional-grade sheen.

Can I use regular Reese’s Cups instead of minis?
Standard Reese’s Cups are too large for a bite-sized truffle. If you only have the regular ones, you would need to chop them into quarters and wrap the dough around the pieces.

How do I get the Oreo crumbs fine enough?
A food processor is the best tool. If you don’t have one, place the cookies in a heavy-duty gallon bag and crush them with a rolling pin until no large chunks remain.

Creating gourmet-level treats at home doesn’t require a degree in pastry arts—it just takes a bit of patience and the right flavor combinations. These Oreo Reese’s Truffles are proof that simple ingredients like cookies and cream cheese can be transformed into something truly extraordinary. Whether you’re making these for a special occasion or just a weekend project with the kids, the result is a guaranteed crowd-pleaser that looks just as good as it tastes. Happy “non-baking!”

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