Amaretti Cookies Recipe
Authentic Amaretti cookies recipe Chewy almondflavored Italian treat
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Cuisine: Italian
Ingredients
Scale
- 3 cups finely ground almond flour
- 1 cup granulated sugar
- 3 large egg whites
- 1 teaspoon almond extract
- 1 tablespoon Amaretto liqueur (optional)
- 1 cup powdered sugar (for coating)
Instructions
- Preheat oven to 325°F (160°C).
- In a large bowl, whip the egg whites to stiff, glossy peaks.
- Gently fold in the granulated sugar, almond flour, almond extract, and Amaretto liqueur (if using).
- Roll the dough into 1-inch balls and coat generously with powdered sugar.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until lightly golden around the edges and the tops are cracked.
- Cool completely on the baking sheet before serving.
Notes
Experience a true taste of Italy with these incredible Amaretti cookies. A testament to simplicity and flavor, using just a handful of ingredients to create a truly unforgettable treat. Perfect for the holidays, special occasions, or even just a quiet afternoon treat with a cup of coffee.