Andes Mint Chocolate Chip Fudge Recipe Easy Rich
Indulge in the rich flavor of Andes mint chocolate chip fudge with this easy recipe
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: 16 servings
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups semisweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1 cup Andes Mint chocolate pieces
- 1/2 cup mini chocolate chips
Instructions
- Line an 8×8 inch square baking dish with parchment paper, leaving an overhang for easy removal later.
- In a medium saucepan, combine the semisweet chocolate chips, sweetened condensed milk, and butter over low heat. Stir continuously until the mixture is smooth and well combined.
- Remove the saucepan from heat and stir in the vanilla extract, Andes Mint chocolate pieces, and mini chocolate chips until fully incorporated.
- Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula.
- Refrigerate the fudge for at least 2 hours, or until set.
- Once set, lift the fudge out of the dish using the parchment paper overhang. Cut into squares and serve. Enjoy!
Notes
Decadent Andes Mint Chocolate Chip Fudge recipe that is rich, creamy, and perfect for any occasion.