Baked Oatmeal Raisin Cookies
Chewy Baked Oatmeal Raisin Cookies Easy recipe delicious healthy dessert
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 18 cookies
- Category: Cookie
- Cuisine: American
Ingredients
Scale
- 3 cups rolled oats
- 1 1/2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 cup raisins
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Spread the rolled oats on a baking sheet and bake for 8-10 minutes, or until lightly toasted. Let cool.
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the toasted oats and raisins until evenly distributed.
- Chill the dough for at least 30 minutes.
- Drop by rounded tablespoons (or use an ice cream scoop) onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
Transform a beloved quick breakfast into a satisfying, wholesome treat with these baked oatmeal raisin cookies. Baking the oatmeal beforehand unlocks a depth of flavor and creates an unbelievably chewy texture.