Bakery Choc Chip Cookies
Bakery chocolate chip cookies Soft chewy ultimate indulgence Homemade bakerystyle perfection
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 18 cookies
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips (semi-sweet and dark)
- Flaky sea salt for sprinkling (optional)
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Chill the dough for at least 30 minutes (or up to 24 hours).
- Use an ice cream scoop to drop rounded tablespoons of dough onto the prepared baking sheets.
- Sprinkle with flaky sea salt, if desired.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
These Bakery Style Chocolate Chip Cookies are gloriously large, perfectly chewy, and packed with pools of melted chocolate. Perfect for gifting, sharing, or simply indulging. This recipe will guide you to chocolate chip cookie nirvana.