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Unbeatable Blueberry Cookies

BLUEBERRY COCONUT PECAN COOKIES
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Blueberry cookies coconut pecan Delicious cookies recipe

Ingredients

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  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups fresh blueberries
  • 1 cup shredded coconut, unsweetened
  • 1 cup pecan pieces

    • Instructions

  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the flour, baking soda, and salt.
  • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the eggs one at a time, then stir in the vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  • Gently fold in the blueberries, shredded coconut, and pecan pieces. Distribute the ingredients evenly throughout the dough.
  • Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
  • Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

    • Notes

    Soft, chewy cookies bursting with the sweet-tart tang of blueberries, the tropical creaminess of coconut, and the satisfying crunch of pecans. These blueberry coconut pecan cookies are perfect for any occasion and easy to make.

    Find it online: https://pinchofwarmthbakes.com/blueberry-coconut-pecan-cookies/