Brown Butter Choc Chip Cookies
Brown butter chocolate chip cookies recipe Easy irresistible cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks or 226g) Unsalted Butter
- ¾ cup (150g) Granulated Sugar
- ¾ cup (165g), packed Brown Sugar
- 2 Large Eggs
- 2 teaspoons Vanilla Extract
- 2 ¼ cups (281g) All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 2 cups (340g) Chocolate Chips
Instructions
- Brown the butter in a saucepan over medium heat. Cook until golden brown and nutty aroma, about 5-8 minutes. Let cool slightly.
- In a mixing bowl, cream together the browned butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Chill the dough for at least 30 minutes (or overnight).
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Scoop rounded tablespoons of dough onto the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Elevate your cookie game with these Brown Butter Chocolate Chip Cookies! A symphony of flavors and textures that will redefine the perfect chocolate chip cookie. Soft, chewy centers with crisp, golden edges – a gourmet masterpiece.