Xmas Cookie Batter
Easy Christmas cookies Cake batter recipe festive fun
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Cookie
- Cuisine: Christmas
Ingredients
Scale
- 1 (15.25 ounce) box cake mix (vanilla, chocolate, strawberry, or funfetti)
- 2 large eggs
- 1/2 cup vegetable oil or canola oil
- 1/2 cup Christmas-themed sprinkles
- Optional: Chocolate chips, chopped nuts, dried cranberries, or extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cake mix, eggs, and oil. Mix until well combined.
- Stir in the Christmas sprinkles and any optional add-ins.
- Chill the dough for at least 30 minutes.
- Use a cookie scoop to portion out the dough onto a baking sheet lined with parchment paper.
- Gently press extra sprinkles into the top of each cookie dough ball.
- Bake for 8-10 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Easy Cake Batter Christmas Cookies are vibrant, chewy, and perfect for the holidays! Using cake mix simplifies the process, creating a soft texture that’s easily customizable with different flavors and festive sprinkles.