Caramel Peanut Butter Choc Chip Cookies Recipe
Craving caramel PB choc chip cookies Get the irresistible recipe Easy steps gooey caramel perfect peanut butter chocolate chip deliciousness
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups (281g) All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 cup (226g) Unsalted Butter, browned
- 3/4 cup (150g) Granulated Sugar
- 3/4 cup (165g) Packed Brown Sugar
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 1 cup (256g) Creamy Peanut Butter
- 1 cup (about 20) Caramel Squares, unwrapped and cut into quarters
- 1 1/2 cups (255g) Semi-Sweet Chocolate Chips
Instructions
- Brown the butter in a saucepan over medium heat. Let it cool slightly.
- In a large bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, cream together the browned butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract and peanut butter.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the caramel squares and chocolate chips.
- Cover the dough and chill for at least 30 minutes (or overnight).
- Preheat oven to 375°F (190°C).
- Scoop rounded tablespoons of dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.