Chewy Caramel Brownies
Prepare for an extraordinary dessert experience with these Decadent Chewy Caramel Brownies. Imagine layers of ultra-fudgy, rich chocolate brownie embracing a luscious, homemade buttery caramel swirl. This recipe perfectly balances deep cocoa notes with the sweet, gooey embrace of caramel, creating a treat that’s impossible to resist. Perfect for gatherings, special occasions, or simply to elevate your everyday dessert game, these brownies are sure to become a beloved favorite. The secret lies in the simple, yet perfectly balanced caramel, which remains soft and chewy, complemented by a brownie base that’s moist, dense, and deeply satisfying. Get ready to bake a batch of pure bliss!
- Prep Time: 20
- Cook Time: 35
- Total Time: 55
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
1/2 cup sweetened condensed milk
2 tbsp salted butter (for caramel)
1/2 cup brown sugar (for caramel)
1/4 cup corn syrup (for caramel)
3 large marshmallows
3/4 cup salted butter, melted (for brownies)
1 cup brown sugar (for brownies)
1/4 cup granulated sugar (for brownies)
3 eggs
1/2 tbsp vanilla extract
1 1/2 cup all purpose flour
1/3 cup dutch processed cocoa powder
1/4 cup dutch processed cocoa powder
1/2 tbsp corn starch
1/2 tsp salt
flake salt, for garnish
Instructions
1. In a medium saucepan over medium heat, combine the sweetened condensed milk, salted butter, brown sugar, and corn syrup. Heat while stirring constantly until the mixture reaches 225°F or until it hits the softball stage.
2. Remove from heat and stir in the 3 large marshmallows. Set aside until needed.
3. Preheat the oven to 350°F. Line an 8×8 pan with parchment paper and set aside.
4. In a large bowl, whisk together the butter, brown sugar, granulated sugar, eggs, and vanilla until combined.
5. Fold in the flour, cocoa powder, cornstarch, and salt until just combined.
6. Spread 2/3 of the brownie batter onto the bottom of the prepared pan.
7. Pour and spread the caramel onto the brownie batter in the pan.
8. Dollop the remaining brownie batter on top of the caramel and then use a toothpick to swirl the brownie batter into the caramel.
9. Bake at 350°F for 30-35 minutes or until the brownies are set.
10. Allow the brownies to cool completely before cutting. Cut with a plastic knife and enjoy!
11. Best stored in the fridge to help the caramel stay in place once the brownies have been cut
Notes
For the cleanest cuts, ensure the brownies are completely chilled – even overnight in the fridge is ideal. A plastic knife works wonders to prevent sticking. If you don’t have a candy thermometer, you can test the caramel by dropping a small amount into a glass of cold water; it should form a soft, pliable ball. Don’t be afraid to experiment with a sprinkle of sea salt on top before baking for an extra gourmet touch!
Find it online: https://pinchofwarmthbakes.com/chewy-caramel-brownies/