Dairy free chocolate chip cookies
Dairy free chocolate chip cookies Chewy irresistible and delicious Perfect dairyfree treat
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 18 cookies
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup dairy-free butter
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 cups dairy-free chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the dairy-free butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the vanilla extract, salt, and eggs until well combined.
- In a separate bowl, whisk together the flour and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the dairy-free chocolate chips.
- Chill the dough for at least 30 minutes.
- Scoop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
Enjoy comforting, chewy chocolate chip cookies completely dairy-free! This recipe delivers on flavor and texture, perfect for anyone seeking a dairy-free treat. Soft, chewy, and packed with rich chocolate chips.