Chewy Cranberry Orange Cookies
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Chewy Cranberry Orange Cookies A festive holiday treat These soft cookies burst w cranberry orange flavor Best easy recipe perfect for Christmas
- Author: sophie
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Cuisine: American
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 2 tablespoons orange juice
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh or dried cranberries, chopped
- 1/2 cup white chocolate chips (optional)
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together melted butter, brown sugar, and granulated sugar until well combined.
- Beat in eggs one at a time, then stir in vanilla extract, orange zest, and orange juice.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined. Fold in cranberries and white chocolate chips.
- Drop rounded tablespoons of dough onto baking sheets, leaving space between cookies.
- Bake for 9-11 minutes, or until edges are golden brown and centers are slightly soft.
- Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.