Preheat oven to 375°F (190°C).
In a bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
In a separate bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
Beat in maple syrup, egg, and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in white chocolate chips.
Chill the dough for at least 30 minutes.
Drop by rounded tablespoons onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes, or until edges are golden brown and centers are still slightly soft.
Cool on a wire rack completely.
