The Best Chocolate Chip Cookies
This classic chocolate chip cookie recipe delivers soft, chewy, and perfectly sweet cookies every time. Made with a balanced blend of salted butter, sugars, vanilla, and a generous amount of chocolate chips, these cookies bake up golden with just the right texture. Easy to prepare and freezer-friendly, they’re ideal for satisfying any cookie craving or sharing with friends and family.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 36 cookies
- Category: Baking, Dessert
- Cuisine: American, Bakery
Ingredients
Scale
- 1 cup salted butter (softened)
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 tsp vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp sea salt
- 2 cups chocolate chips
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment.
- Whisk flour, baking soda, baking powder, and salt.
- Cream butter and sugars until smooth. Add eggs and vanilla, beat until light.
- Stir in dry ingredients, then fold in chocolate chips.
- Scoop dough (2–3 tbsp each) onto sheets, spaced apart.
- Bake 8–10 mins until edges just start to brown.
- Cool on sheets 5 mins, then transfer to rack.
Notes
Keep cookies airtight at room temp for 5 days or freeze up to 2 months.
Find it online: https://pinchofwarmthbakes.com/chocolate-chip-cookie/