Decadent Chocolate Strawb Cookies
Chocolate covered strawberry cookies recipe Decadent strawberry cookies Homemade chocolate cookies
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies
- Category: Cookie
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 cup freeze-dried strawberries, crushed
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 12 ounces dark chocolate, chopped
- 1 teaspoon coconut oil (optional)
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, crushed freeze-dried strawberries, baking powder, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Chill the dough for at least 30 minutes (or up to overnight).
- Roll the dough into 1-inch balls and place them on the prepared baking sheets, leaving some space between them.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool completely on the baking sheets.
- Melt the dark chocolate in a double boiler or microwave in 30-second intervals, stirring until smooth. Stir in coconut oil (if using).
- Dip the cooled cookies into the melted chocolate or drizzle chocolate over them. Sprinkle with crushed freeze-dried strawberries or other desired toppings.
- Let the chocolate set completely before serving.
Notes
A buttery, melt-in-your-mouth cookie base infused with freeze-dried strawberries and drizzled in decadent dark chocolate. This recipe transforms the classic chocolate-covered strawberry into an easy-to-make treat!