Christmas Birthday Cake Cookies
Christmas birthday cookies Festive cakeflavored Xmas treat for birthdays and celebrations Order now
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Cookie
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 1 cup sprinkles
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract and almond extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the sprinkles.
- Chill the dough for at least 30 minutes (or overnight).
- Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving space between cookies.
- Bake for 8-10 minutes, or until the edges are set and the centers still appear slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Gently press extra sprinkles onto the warm cookies immediately after baking for a vibrant, festive look.
Notes
These Christmas Birthday Cake Cookies deliver the joy of a birthday colliding with the magic of Christmas! Soft, chewy cookies bursting with birthday cake flavor and festive cheer, packed with sprinkles, vanilla, and a hint of almond extract.