Christmas Gooey Butter Cookies
Xmas gooey butter cookies recipe Bake amazing easytomake holiday treats Get the best gooey Xmas cookies tech impress everyone 153 chars
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Cuisine: American
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Salt
- Unsalted Butter
- Cream Cheese
- Egg
- Vanilla Extract
- Powdered Sugar
- Baking Powder
- Christmas Sprinkles
Instructions
- Don’t Overmix the Dough: Overmixing develops gluten, leading to tough cookies. Mix just until the ingredients are combined.
- Chill the Dough: Chilling the dough for at least 30 minutes prevents the cookies from spreading too much and helps develop the flavor.
- Use Softened Butter: Softened butter creams much better than cold butter, resulting in a smoother dough.
- Don’t Overbake: Overbaked cookies will be dry and hard. Bake until the edges are set and the center is still slightly soft.
- Sift the Powdered Sugar: Sifting the powdered sugar ensures a smooth, even topping without any lumps.
- Experiment with Flavors: Add a teaspoon of almond extract to the dough for a deeper flavor profile. You can also add citrus zest, such as lemon or orange, for a bright, festive twist.
- Sprinkle Generously: Don’t be shy with the Christmas sprinkles! They add a festive touch and make the cookies even more appealing.