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Christmas Shortbread Cookies

Christmas Shortbread Cookies

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Festive shortbread cookies recipe Easy Xmas baking perfect for Christmas gifts

Ingredients

Scale
  • 2 cups (250g) All-Purpose Flour
  • 1 cup (226g) Unsalted Butter, softened
  • ½ cup (100g) Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt
  • Decorations like sprinkles, icing, or sanding sugar for a festive touch

Instructions

  • Cream the butter and sugar together until light and fluffy, about 3-5 minutes.
  • Mix just until the dough comes together.
  • Chill the dough for at least 30 minutes (or even overnight).
  • Use a rolling pin to roll the dough to an even thickness of about ¼ inch.
  • If using cookie cutters, dip them in flour before each cut to prevent sticking.
  • Use a fork to prick the dough all over before baking.
  • Bake at a lower temperature (e.g., 325°F/160°C) for a longer time (e.g., 18-20 minutes).
  • Let the cookies cool completely on a wire rack before decorating.

Notes

These Christmas shortbread cookies are more than just a recipe; they’re a memory in the making, a tradition passed down through generations. Buttery, melt-in-your-mouth, and easily customizable, they are perfect for sharing holiday joy.