Christmas Shortbread Cookies
Festive shortbread cookies recipe Easy Xmas baking perfect for Christmas gifts
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 cookies
- Category: Cookie
- Cuisine: British
Ingredients
Scale
- 2 cups (250g) All-Purpose Flour
- 1 cup (226g) Unsalted Butter, softened
- ½ cup (100g) Granulated Sugar
- 1 teaspoon Vanilla Extract
- ¼ teaspoon Salt
- Decorations like sprinkles, icing, or sanding sugar for a festive touch
Instructions
- Cream the butter and sugar together until light and fluffy, about 3-5 minutes.
- Mix just until the dough comes together.
- Chill the dough for at least 30 minutes (or even overnight).
- Use a rolling pin to roll the dough to an even thickness of about ¼ inch.
- If using cookie cutters, dip them in flour before each cut to prevent sticking.
- Use a fork to prick the dough all over before baking.
- Bake at a lower temperature (e.g., 325°F/160°C) for a longer time (e.g., 18-20 minutes).
- Let the cookies cool completely on a wire rack before decorating.
Notes
These Christmas shortbread cookies are more than just a recipe; they’re a memory in the making, a tradition passed down through generations. Buttery, melt-in-your-mouth, and easily customizable, they are perfect for sharing holiday joy.