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Festive Xmas Sugar Cookie Bars

Christmas Sugar Cookie Bars

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Festive sugar cookie bars recipe Easy Christmas dessert perfect Xmas baking project

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup Christmas sprinkles
  • Instructions

  • Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  • In a medium bowl, whisk together flour, baking powder, and salt.
  • In a large bowl, cream together butter and sugar until light and fluffy.
  • Beat in eggs one at a time, then stir in vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  • Gently fold in Christmas sprinkles.
  • Press the dough evenly into the prepared baking pan.
  • Bake for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out with a few moist crumbs.
  • Let cool completely in the pan before cutting into bars.
  • Notes

    Easy Christmas Sugar Cookie Bars recipe! Soft, chewy sugar cookie bars packed with festive sprinkles, perfect for holiday parties, cookie exchanges, or a cozy night in.