Xmas Cookie Bites
Festive Christmas cookie bites recipe Easy Xmas treat perfect for holiday baking
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 48
- Category: Cookie
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup (2 sticks) unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons milk
- Festive sprinkles
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the milk.
- Chill the dough for at least 30 minutes.
- Roll the dough into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Immediately after removing from the oven, sprinkle with festive sprinkles.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.