Cinnamon Roll Cookies Recipe
Cinnamon roll cookies recipe Easy cinnamon cookies Baking delicious cookies now
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies
- Category: Cookie
- Cuisine: American
Ingredients
- All-Purpose Flour
- Baking Powder
- Salt
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- Vanilla Extract
- Ground Cinnamon
- Powdered Sugar
- Milk
Instructions
- Mix the all-purpose flour, baking powder, and salt in a bowl.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Chill the dough for at least 30 minutes.
- Preheat oven to 375°F (190°C).
- Roll out the dough and sprinkle with a mixture of cinnamon and sugar. Roll up tightly.
- Slice into cookies and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until golden brown.
- Let the cookies cool completely before glazing.
- Whisk together powdered sugar and milk until smooth. Drizzle over the cooled cookies.