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Circus Animal Cookie Rice Krispie Treats

Circus Animal Cookie Rice Krispie Treats

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A whimsical and vibrant twist on the classic cereal treat, these bars are loaded with crunchy frosted animal cookies, rainbow sprinkles, and a double chocolate drizzle. Perfect for birthday parties, bake sales, or a nostalgic snack!

Ingredients

Circus Animal Cookies – 9 ounces

Mini marshmallows – 10 ounces

Rice Krispies cereal – 6 cups

Unsalted butter – 4 tablespoons

Multi-colored nonpareils – 3 tablespoons

Colored sprinkles – 3 tablespoons

White chocolate chips – 1/2 cup

Red food coloring – 1-2 drops

Heavy cream – 1/2 teaspoon (optional)

Instructions

Prepare a 9 X 13-inch baking dish by spraying it with cooking spray or lining with parchment.

Pulse cookies in a food processor 3–4 times until you have a mix of crumbs and small chunks. Reserve 1/2 cup for the topping.

In a large non-stick pot, melt butter and marshmallows over low heat, stirring constantly until smooth.

Remove from heat. Fold in cereal, the processed cookie pieces, and 1 tablespoon each of sprinkles and nonpareils.

Press the mixture into the prepared pan gently with a silicone spatula. Sprinkle reserved cookies on top.

Melt white chocolate chips in 30-second increments in the microwave. Divide into two bowls.

Drizzle the first bowl of white chocolate over the treats using a sandwich bag with the corner snipped off.

Tint the second bowl of chocolate pink with a tiny drop of red food coloring. If it thickens, stir in a splash of heavy cream.

Drizzle the pink chocolate in the opposite direction and top with remaining sprinkles.

Allow to cool completely before slicing into squares.

Notes

• Do not pack the mixture too tightly into the pan or the treats will be hard.

• Use fresh marshmallows for the best gooey texture; older marshmallows don’t melt as well.

• If chocolate seizes from the food coloring, the heavy cream trick works wonders to restore its flow.

• Store in an airtight container at room temperature for up to 3 days.