Coffee Cake Cookies Recipe
Easy coffee cake cookies recipe Enjoy delicious homemade flavor Perfect treat w simple steps Make these coffee cake cookies today
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Cookie
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups All-Purpose Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1 cup Unsalted Butter, softened
- 3/4 cup Granulated Sugar
- 1/4 cup Brown Sugar
- 1 Large Egg
- 1 teaspoon Vanilla Extract
- 1/4 cup Sour Cream
- 1/2 teaspoon Cinnamon
- 1/4 cup Powdered Sugar
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in sour cream.
- In a small bowl, combine cinnamon and powdered sugar for the streusel topping.
- Use a cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheet. Slightly flatten each cookie.
- Sprinkle the cinnamon-sugar mixture over each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Find it online: https://pinchofwarmthbakes.com/coffee-cake-cookies-recipe/