Cookies Cream Cookie Recipe
Easy cookies and cream cookie recipe Delicious irresistible cookies Simple instructions bake today
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 24 cookies
- Category: Cookie
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup (2 sticks) unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups Oreo cookies, roughly crushed
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in the crushed Oreo cookies.
- Chill the dough for at least 30 minutes (or up to overnight).
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
- Optionally, press a few extra Oreo pieces into the tops of the cookies before baking.
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. They will continue to set as they cool.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
Craving that perfect blend of creamy sweetness and crunchy chocolate? Dive into these Cookies and Cream Cookies! Soft, chewy, and packed with crushed Oreo goodness, this recipe is easy to make and guaranteed to impress. Perfect for the holidays or any occasion!