Cottage Cheese Protein Cookies
High protein cookies with cottage cheese Easy recipe Delicious boost
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 cookies
- Category: Dessert
- Cuisine: Healthy
Ingredients
Scale
- 1 cup low-fat cottage cheese
- 1 cup oat flour
- 1/2 cup protein powder (whey, casein, or plant-based)
- 1 large egg
- 1/4 cup sweetener (stevia, erythritol, honey, or maple syrup)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 cup optional add-ins (chocolate chips, dried cranberries, chopped nuts, or cinnamon)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine all ingredients until just combined. Don’t overmix.
- Chill the dough for at least 30 minutes.
- Use a cookie scoop to drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are set.
- Let the cookies cool completely on the baking sheet before transferring them to a wire rack.
Notes
Packed with protein, surprisingly delicious, and incredibly easy to make, these cottage cheese protein cookies are perfect for a post-workout snack, a satisfying dessert, or even a quick breakfast on the go. A guilt-free indulgence that will fuel your body and satisfy your sweet tooth!