Cowboy Cookies Recipe
Chewy delicious Cowboy Cookies recipe Simple ingredients ultimate flavor Best Cowboy Cookies youll ever bake
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies
- Category: Cookie
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 3 cups rolled oats
- 1 cup shredded coconut
- 2 cups chocolate chips
- 1 cup chopped pecans
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the oats, coconut, chocolate chips, and pecans.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
A robust, chewy, and utterly irresistible Cowboy Cookie recipe packed with oats, coconut, chocolate chips, and pecans. Perfect for sharing (or not!).