Creamy Nutella Cheesecake
This Nutella Cheesecake is the ultimate indulgence for chocolate and hazelnut lovers. It features a thick Oreo cookie crust, a velvety smooth baked Nutella filling, and a decadent ganache topping. Complete with chocolate whipped cream and Ferrero Rocher candies, it is a true showstopper.
- Prep Time: 45 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 8 hours
- Yield: 12-14 slices
- Cuisine: American
Ingredients
3 cups (403g) Oreo cookie crumbs (about 35 Oreos)
5 tbsp (70g) salted butter, melted
24 oz (678g) cream cheese, room temperature
3/4 cup (155g) sugar
3 tbsp (24g) flour
2 cups (616g) Nutella
1/2 tbsp vanilla extract
4 large eggs, room temperature
1 cup (309g) Nutella
1/4 cup (43g) semi sweet chocolate chips
1/2 cup plus 1 tbsp (135ml) heavy whipping cream
1 cup (240ml) heavy whipping cream, cold
1/4 cup (29g) natural unsweetened cocoa powder
3/4 cup (86g) powdered sugar
1/2 tsp vanilla extract
Ferrero Rocher candies (optional)
Instructions
Preheat oven to 325°F (163°C). Combine Oreo crumbs and melted butter; press into a 9-inch springform pan.
Bake crust for 8-10 minutes, cool, and wrap pan in aluminum foil for a water bath.
Reduce oven to 300°F (148°C). Beat cream cheese, sugar, and flour on low until smooth.
Mix in Nutella and vanilla on low speed.
Add eggs one at a time, mixing slowly. Pour batter into the prepared crust.
Place pan in a larger pan filled with warm water (water bath). Bake for 90 minutes.
Turn off oven; leave door closed for 30 mins, then crack door for another 30 mins.
Refrigerate for 5-6 hours or overnight.
Prepare ganache by melting Nutella, chocolate chips, and cream; pour over cheesecake.
Whip heavy cream, cocoa, powdered sugar, and vanilla to stiff peaks.
Decorate with whipped cream and Ferrero Rocher candies.
Notes
• Ensure cream cheese and eggs are at room temperature to avoid lumps.
• Use a double layer of heavy-duty foil to prevent water from leaking into the crust.
• Do not overbeat the batter once eggs are added to prevent cracking.
• The slow cooling process in the oven is vital for a smooth, crack-free surface.