Creme Egg Stuffed Cookies
Chewy chocolate chip cookies stuffed with whole frozen Cadbury Creme Eggs for the ultimate gooey Easter treat. These bakery-style cookies bake up thick, soft, molten in the center, and absolutely unforgettable.
- Prep Time: 20 minutes (plus freezing)
- Cook Time: 9–10 minutes
- Total Time: 40 minutes
- Yield: 11 stuffed cookies
- Category: Dessert
- Cuisine: American
Ingredients
**Stuffed Cookie Ingredients**
11 large Cadbury Creme Eggs (frozen at least 1 hour)
115g unsalted butter, softened
175g brown sugar
1 tsp vanilla extract
1 large egg (room temperature)
235g plain flour (all-purpose flour)
1/2 tsp baking soda
1/4 tsp salt
1 tbsp cornflour (cornstarch)
200g milk chocolate chips
Instructions
**Freeze the Creme Eggs**
Place all Creme Eggs in the freezer for at least 1 hour, or overnight for best results.
**Prep**
Preheat oven to 200°C (fan) / 400°F. Line two baking trays with parchment.
**Cream Butter & Sugar**
Beat softened butter and brown sugar together for 2–3 minutes until light, fluffy, and pale.
**Add Wet Ingredients**
Mix in vanilla and egg until just combined.
**Combine Dry Ingredients**
Whisk flour, baking soda, salt, and cornflour in a separate bowl. Add to wet ingredients and mix until just combined.
**Fold In Chocolate Chips**
Gently mix in the milk chocolate chips until evenly distributed.
**Stuff the Cookies**
Scoop 2–3 tbsp of dough, flatten into a disk, place a frozen Creme Egg in the center, and wrap dough completely around it. Seal well.
**Bake**
Place stuffed cookie dough balls on trays with plenty of space. Bake 9–10 minutes until edges are golden and centers appear soft.
**Cool**
Let cookies cool on the pan for 5–10 minutes before moving to a wire rack. Enjoy warm for maximum gooeyness!
Notes
• Freeze Creme Eggs fully — this prevents leaking.
• Do not overmix once flour is added or cookies will be tough.
• If dough is sticky, chill 15–20 minutes before shaping.
• Slight underbaking keeps the center molten and the cookies chewy.
• Warm a cooled cookie in the microwave (10–15 seconds) for a gooey center.
• Stuffed cookie dough balls freeze beautifully — bake from frozen, adding 2–4 minutes.
Find it online: https://pinchofwarmthbakes.com/creme-egg-stuffed-cookies/