Pistachio Tahini Cookies
Dark chocolate pistachio tahini cookies recipe Enjoy unique flavor easy baking
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 18 cookies
- Category: Cookie
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup tahini
- 1 cup dark chocolate chips
- 1 cup shelled, unsalted pistachios, roughly chopped
- Flaky sea salt (optional)
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract and tahini.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in dark chocolate chips and pistachios.
- Chill the dough for at least 30 minutes (or overnight).
- Drop rounded tablespoons of dough onto the prepared baking sheets.
- Sprinkle with flaky sea salt, if desired.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. Rotate the baking sheet halfway through baking.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Elevate your cookie game with these soft, chewy Dark Chocolate Chip Pistachio Tahini Cookies. A delightful fusion of flavors and textures, perfect for any occasion.