Deep Dish Cookie Pie
Indulge in this secretly healthy Deep Dish Cookie Pie! Made with a surprising ingredient – white beans or garbanzo beans – this recipe delivers all the gooey, chocolatey comfort you crave with added fiber and protein. Sophie’s 9x tested recipe ensures perfect texture and flavor, making it an ideal dessert for family gatherings or a satisfying weeknight treat. Easy to make and universally loved, no one will guess the wholesome secret!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 1 pie (8-10 slices)
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
2 cans white beans or garbanzo beans (500g total, once drained)
1 cup quick oats or almond flour
1/4 cup applesauce or yogurt
3 tbsp oil or 1/4 cup nut butter
2 tsp pure vanilla extract
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/2 cup brown sugar or unrefined sugar
1 cup chocolate chips
Instructions
1. Drain and rinse beans very well. Blend everything except the chocolate chips very well in a food processor. Mix in chips, and pour the batter into a greased pan. I normally use either a 10 or 9-inch springform pan. Cook at 350 F for 25-35 minutes (until edges are set and center is moist, not wet). Let stand at least 10 minutes before removing from the pan. Serve hot, or let cool. Storage tips are included above.
Notes
This recipe was adapted from my popular Chickpea Cookie Dough Dip. *Some commenters have had success using a blender, but I feel that the texture comes out much better when using a food processor. Sophie has tested this recipe over 9 times to perfect the texture and ensure the ‘secret ingredient’ is completely undetectable.
Find it online: https://pinchofwarmthbakes.com/deep-dish-cookie-pie/