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Double Choc Mint Fudge Cookies

Double Chocolate Peppermint Fudge Cookies

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Decadent double choc cookies w peppermint fudge Easy recipe ensures perfect irresistible mint cookies every time Baking tech for all 149 chars

Ingredients

  • All-Purpose Flour
  • Dutch-processed Cocoa Powder
  • Baking Soda
  • Salt
  • Unsalted Butter
  • Granulated Sugar
  • Brown Sugar
  • Eggs
  • Vanilla Extract
  • Peppermint Extract
  • Semi-Sweet Chocolate Chips
  • Peppermint Candies

Instructions

  • Cream the softened butter and sugars together for at least 3-5 minutes until light and fluffy.
  • Mix the dry ingredients into the wet ingredients until just combined. Don’t overmix.
  • Chill the dough for at least 30 minutes (or even overnight).
  • Use a cookie scoop to portion the dough onto a baking sheet lined with parchment paper.
  • Bake until the edges are set and the centers are still slightly soft.
  • Immediately after baking, gently press crushed peppermint candies into the tops of the cookies.
  • Cool completely on the baking sheet before transferring to a wire rack.