Easy Easter Egg Oreo Truffles
These Easter Egg Oreo Truffles are a no-bake holiday treat made with crushed Oreos and cream cheese, coated in silky chocolate and decorated with festive royal icing designs. Fun to make, easy to decorate, and perfect for Easter dessert tables, gifting, or spring celebrations.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 30 minutes
- Yield: 20 truffles
- Category: Dessert
- Cuisine: American
Ingredients
**Truffle Centers**
1 (14.3 oz) package Oreo cookies (about 36 cookies)
1 (8 oz) package cream cheese, softened
**Chocolate Coating**
2 cups semisweet chocolate chips
2 teaspoons coconut oil
**Royal Icing Decoration**
2 cups powdered sugar
2 tablespoons corn syrup
3 tablespoons milk
Gel or paste food coloring (assorted Easter colors)
Instructions
**Prepare the Truffle Base**
Place Oreo cookies (including filling) in a food processor and pulse until fine crumbs form. Transfer to a large bowl.
**Mix with Cream Cheese**
Add softened cream cheese and mix until fully combined and smooth with no streaks.
**Shape the Truffles**
Scoop about 1½ tablespoons of mixture and roll into oval egg shapes. Place on a parchment-lined baking sheet.
**Chill**
Refrigerate truffles for 30 minutes until slightly firm.
**Melt the Chocolate**
Combine chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring until smooth.
**Dip the Truffles**
Drop truffles into melted chocolate, roll to coat, lift with a fork, and allow excess to drip off. Place back onto parchment.
**Set the Chocolate**
Refrigerate coated truffles for 20 minutes until fully set.
**Prepare Royal Icing**
Whisk powdered sugar, corn syrup, and milk until smooth and pipeable.
**Color the Icing**
Divide icing into bowls and tint with gel food coloring.
**Decorate**
Pipe decorative designs onto the truffles using piping bags or zip-top bags.
**Set & Store**
Let icing set 30–45 minutes. Store truffles in an airtight container in the refrigerator.
Notes
• Use room temperature cream cheese for smooth mixing.
• Coconut oil thins chocolate for easy dipping.
• Chill truffles before dipping to prevent cracking.
• Gel food coloring works best for vibrant icing colors.
• Store refrigerated for up to 1 week.
Find it online: https://pinchofwarmthbakes.com/easter-egg-oreo-truffles/