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Carrot Cake Recipe

Easy Carrot Cake

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Easy Carrot Cake recipe Delicious simple carrot cake Quick baking instructions

Ingredients

Scale
  • 2 cups finely shredded carrots
  • All-purpose flour
  • Granulated sugar
  • Brown sugar
  • Large eggs
  • Vegetable oil or canola oil
  • Cinnamon
  • Nutmeg
  • Ginger
  • Baking soda
  • Baking powder
  • Salt
  • Vanilla extract
  • Walnuts or Pecans (optional)

Instructions

  • Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  • In a large bowl, combine all ingredients. Mix until just combined.
  • Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cake cool completely before frosting.
  • Frost with your favorite cream cheese frosting.

Notes

An easy carrot cake recipe designed for busy bakers. With warm spices, a moist crumb, and sweet cream cheese frosting, this is a classic dessert perfect for spring celebrations.