Carrot Cake Recipe
Easy Carrot Cake recipe Delicious simple carrot cake Quick baking instructions
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups finely shredded carrots
- All-purpose flour
- Granulated sugar
- Brown sugar
- Large eggs
- Vegetable oil or canola oil
- Cinnamon
- Nutmeg
- Ginger
- Baking soda
- Baking powder
- Salt
- Vanilla extract
- Walnuts or Pecans (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine all ingredients. Mix until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
- Frost with your favorite cream cheese frosting.
Notes
An easy carrot cake recipe designed for busy bakers. With warm spices, a moist crumb, and sweet cream cheese frosting, this is a classic dessert perfect for spring celebrations.