Easy Easter Bunny Bark Recipe
A colorful, crunchy, and creamy white chocolate bark loaded with pastel candies and spring sprinkles. The perfect no-bake treat for Easter baskets!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 12 pieces
- Cuisine: American
Ingredients
White chocolate or candy melts – 12 oz
Pastel-colored M&M’s or chocolate eggs – 1 cup
Easter-themed sprinkles – 1/2 cup
Gel food coloring (optional) – 2-3 drops
Instructions
Prepare a baking sheet by lining it with parchment paper or a silicone mat.
Melt the white chocolate or candy melts in a microwave-safe bowl. Heat in 30-second intervals, stirring thoroughly between each, until completely smooth.
If creating swirls, divide a small portion of the chocolate into bowls and add gel food coloring.
Pour the main batch of white chocolate onto the prepared baking sheet. Use an offset spatula to spread it to about 1/4 inch thickness.
Drop spoonfuls of the colored chocolate (if using) onto the white base and swirl with a toothpick.
Generously scatter the M&Ms and sprinkles over the wet chocolate, pressing down slightly to ensure they stick.
Allow the bark to set at room temperature for 1-2 hours or refrigerate for 20 minutes until completely hard.
Break or cut the bark into irregular, rustic pieces and serve.
Notes
• Use high-quality white chocolate bars for better flavor, or candy melts for a brighter white finish.
• Avoid liquid food coloring as it can cause the chocolate to seize; use gel or oil-based colors.
• If the chocolate is too thick, add a teaspoon of coconut oil or shortening to thin it out.
Find it online: https://pinchofwarmthbakes.com/easy-easter-bunny-bark/