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Easy Funfetti Cookie Bites

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These Funfetti Cookie Bites are the ultimate poppable snack! Buttery, bite-sized sugar cookies rolled in vibrant rainbow sprinkles. They are quick to make and even quicker to disappear.

Ingredients

Scale

1 cup butter softened

1 cup sugar

2 eggs

1/2 teaspoon vanilla

2 1/2 cups all-purpose flour

1/2 teaspoon salt

1/2 cup Rainbow Sprinkles

Instructions

1. Preheat oven to 350 degrees F. You will need 2 baking sheets, but do not line them with parchment paper or silicone baking mats.

2. In a large mixing bowl add softened butter and sugar, mixing with a hand mixer until smooth. Add eggs and vanilla and continue to mix until fluffy.

3. Add flour and salt into a large bowl and mix again until cookie dough forms.

4. Separate the cookie dough into 6 balls. On a floured surface, roll each dough ball out into a long rope, about the width of your index finger.

5. Cut dough into 1 inch pieces, and gently roll in a shallow bowl of rainbow sprinkles. Place cookies on baking sheets.

6. Bake for 8-10 minutes, or until golden brown on bottom. Remove from oven and allow to cool.

Notes

Do not use parchment paper; baking directly on the sheet helps these tiny bites get a crisp, golden bottom.

Store in an airtight container for up to 5 days.