Easy Keto Strawberry Syrup (4 Ingredients & 10 Minutes!)
A vibrant, thick, and delicious Keto Strawberry Syrup that tastes just like the classic version but without the sugar crash. Perfect for drizzling over low-carb breakfasts!
- Prep Time: 2
- Cook Time: 10
- Total Time: 12
- Yield: 4 servings
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Ingredients
1 cup water
1 tsp 0g net carbs liquid sweetener (like monk fruit or stevia)
1/4 tsp xanthan gum
1/2 cup sliced frozen strawberries
Instructions
1. In a small saucepan over medium heat, combine water, sweetener, and xanthan gum and whisk continuously for 5 minutes. Bring almost to a boil and then reduce heat to simmer.
2. Add strawberries and continue whisking another 5 minutes until the fruit boils down and the syrup thickens.
3. Remove from heat and let cool enough to handle. Serve warm.
Notes
If you prefer a smooth syrup, run the mixture through a blender or mesh strainer after cooking.
The syrup will thicken further as it cools.
Ensure you whisk the xanthan gum vigorously to avoid clumping.