Easy No-Bake Easter Egg Tart
A luxurious treat that truly captures the joyful essence of Easter without any of the hassle involved. This no-bake tart features a decadent Oreo crust, a silky smooth dark chocolate ganache, and is beautifully adorned with festive Cadbury Mini Eggs, perfect for your holiday table.
- Prep Time: 30
- Total Time: 210
- Yield: 10
- Category: Dessert, Easter, Holiday
- Method: No-Bake
- Cuisine: American
Ingredients
265g Oreos (About 2 packets)
60g Unsalted Butter (Melted)
450g Dark Chocolate (Roughly Chopped)
65g Powdered Sugar
360g Heavy Cream
85g Unsalted Butter
1 1/2 Tsp Vanilla Extract
1/4 Tsp Salt
3 Packets of Cadbury’s Mini Eggs
Instructions
1. Pulse the Oreos in a food processor until you have a fine crumb.
2. Transfer the Oreo crumbs to a medium bowl then add the melted butter, mix this until it forms a moist crumb.
3. Lightly grease a 9-inch tart pan with a removeable base. Firmly press the crumbs into the bottom and sides of the tart pan.
4. Chill the crust in the freezer for 15-30 minutes while you work on the chocolate filling.
5. Place the chopped dark chocolate in a medium heat proof bowl.
6. In a medium saucepan over medium heat, heat the cream, butter, powdered sugar, salt and vanilla until the mixture is combined and steaming.
7. Pour the hot cream over the chopped chocolate, let this sit for about a minute then stir to combine and the texture is smooth.
8. Pour the filling into the prepared crust and smooth out the ganache.
9. Allow the tart to chill in the refrigerator for a minimum of 3 hours or overnight.
10. Carefully place the Cadbury mini eggs in a circular pattern.
11. Slice into as many pieces as you like and enjoy!
Notes
Chop the dark chocolate: If you are using chocolate bars for the filling in your recipe, be sure to chop or break up the bars into smaller, more manageable pieces before pouring the warm cream over them. This simple step will help make the chocolate melt more easily and evenly, resulting in a smoother, more delightful filling for your tart.
Allow tart to set before decorating: Ensure you have allowed the tart to set firmly in the refrigerator before proceeding to decorate it with the mini-Easter eggs. This is important because the chocolate ganache is quite soft and creamy, which could lead to the Easter eggs sinking into the tart if not given enough time to set properly.
Find it online: https://pinchofwarmthbakes.com/easy-no-bake-easter-egg-tart/