Easy Peanut Butter No-Bake Cookies
These classic Peanut Butter No-Bake Cookies are a quick, easy, and comforting treat that comes together in less than 30 minutes of active time. Perfect for busy families or a last-minute craving, Sophie’s tried-and-true recipe uses just 5 simple ingredients for chewy, peanut buttery perfection without turning on the oven.
- Prep Time: 15
- Cook Time: 3
- Total Time: 45
- Yield: 10 servings
- Category: Dessert, Cookies
- Method: No-Bake
- Cuisine: American
Ingredients
1 1/2 cups granulated sugar
1 stick of butter (1/2 cup)
1/2 cup milk
1 tsp vanilla extract
1 cup creamy peanut butter
2 1/2 cups quick oats
Instructions
1. In a medium saucepan over medium-high heat, combine sugar, butter, and milk.
2. Bring to a rapid boil and boil for 2 minutes and 30 seconds, stirring continuously.
3. Remove from heat and stir in the vanilla extract and creamy peanut butter until smooth.
4. Stir in the quick oats until well blended.
5. Immediately drop by rounded tablespoons onto waxed paper or parchment paper.
6. Let cool until set, which takes about 30 minutes.
Notes
The boiling time is critical for the success of these cookies! Ensure you bring the mixture to a rapid boil and use a timer for the full 2 minutes and 30 seconds. Do not over-boil or under-boil. Work quickly when dropping the cookies, as the mixture sets fast.