Print

Easy Gingerbread Cookies

EASY SOFT GINGERBREAD COOKIES

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy gingerbread cookies recipe Ultimate guide for soft baking success Simple tech for perfectly spiced delicious treats 141 chars

Ingredients

  • All-Purpose Flour
  • Baking Soda
  • Ground Ginger
  • Cinnamon
  • Cloves
  • Nutmeg
  • Salt
  • Unsalted Butter
  • Brown Sugar
  • Molasses
  • Egg
  • Vanilla Extract

Instructions

  • Chill the dough for at least 30 minutes (or overnight).
  • Don’t overbake. Bake until the edges are set and the centers are still slightly soft.
  • Use a cookie scoop to ensure uniform cookies.
  • Decorate with royal icing, sprinkles, or powdered sugar once cooled.