Easy Gingerbread Cookies
Easy gingerbread cookies recipe Ultimate guide for soft baking success Simple tech for perfectly spiced delicious treats 141 chars
- Prep Time: 20 minutes
- Chill the dough: 30 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Cookie
- Cuisine: American
Ingredients
- All-Purpose Flour
- Baking Soda
- Ground Ginger
- Cinnamon
- Cloves
- Nutmeg
- Salt
- Unsalted Butter
- Brown Sugar
- Molasses
- Egg
- Vanilla Extract
Instructions
- Chill the dough for at least 30 minutes (or overnight).
- Don’t overbake. Bake until the edges are set and the centers are still slightly soft.
- Use a cookie scoop to ensure uniform cookies.
- Decorate with royal icing, sprinkles, or powdered sugar once cooled.