Easy Vanilla Oreo Truffles
Decadent, creamy, and incredibly easy to make, these Vanilla Oreo Truffles are a no-bake treat featuring Golden Oreos, tangy cream cheese, and a smooth white chocolate coating.
- Prep Time: 40 minutes
- Cook Time: 0 minutes
- Total Time: 160 minutes
- Yield: 24 truffles
- Cuisine: American
Ingredients
Vanilla Oreos – 36 cookies (15 oz)
Cream cheese, softened – 8 oz
White chocolate melting wafers – 16 oz
Red oil-based food coloring – 2 drops
Assorted sprinkles – 2 tbsp
Instructions
Pulse Oreos in a food processor until they reach a fine, sandy consistency.
In a large bowl, combine crumbs and cream cheese; mix by hand until no white streaks remain.
Use a 1.5-tablespoon scoop to form balls, rolling them smooth between your palms.
Place on a parchment-lined sheet and freeze for 30 minutes or refrigerate for 1 hour.
Melt chocolate in 20-second bursts in the microwave or via double boiler until smooth.
Stir in oil-based food coloring if a pink or red hue is desired.
Dip chilled truffles into chocolate using a fork, tap off excess, and return to the tray.
Top with sprinkles immediately and let set at room temperature for 2 hours.
Notes
• Use only oil-based or powdered food coloring to prevent white chocolate from seizing.
• Ensure the cream cheese is truly room temperature for a smooth, lump-free filling.
• If the chocolate thickens while dipping, reheat for 10 seconds and stir.
• Store in an airtight container in the refrigerator for up to 2 weeks.
Find it online: https://pinchofwarmthbakes.com/easy-vanilla-oreo-truffles/