Red Velvet Cookie Dough
Craving edible red velvet cookie dough Delicious safe to eat and perfect for satisfying sweet cravings
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: About 24 servings
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 ½ cups All-Purpose Flour
- ½ cup Unsalted Butter
- ½ cup Granulated Sugar
- ½ cup Brown Sugar
- 2 ounces Cream Cheese
- 1 teaspoon Vanilla Extract
- 1-2 teaspoons Red Food Coloring
- 2 tablespoons Unsweetened Cocoa Powder
- ¼ teaspoon Salt
- ½ cup White Chocolate Chips
Instructions
- Heat-treat the flour: Spread the flour on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or microwave in 30-second intervals, stirring in between, until it reaches 165°F (74°C). Let it cool completely before using. Pulse the flour in a food processor to remove any clumps.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the softened cream cheese and vanilla extract until smooth.
- Gradually add the heat-treated flour, cocoa powder, and salt, mixing until just combined. Be careful not to overmix.
- Stir in the red food coloring until you achieve your desired shade of red. Start with 1 teaspoon and add more as needed.
- Fold in the white chocolate chips.
- Chill the dough for at least 30 minutes to allow the flavors to meld and the dough to firm up.
- Serve and enjoy!
Notes
Craving that classic red velvet flavor without the baking hassle? This Edible Red Velvet Cookie Dough recipe is your answer to a safe, scrumptious, and intensely satisfying dessert experience. Perfect for a Valentine’s Day treat, a cozy night in, or any time you need a sweet pick-me-up, this no-bake delight combines the rich taste of red velvet cake with the playful joy of eating cookie dough straight from the bowl – but without any of the raw egg or flour worries.