These Fluffy Pancakes are absolutely perfect if you are looking for a soft and thick pancake recipe. Just a hand-full of staple ingredients and 5-minute prep for a delicious breakfast!
All-purpose Flour – 2 cups
Granulated Sugar – 4 Tbsp
Baking Powder – 4 tsp
Baking Soda – 1/4 tsp
Salt – 1/2 tsp
Milk – 1 3/4 cups
Unsalted Butter – 4 Tbsp (melted)
Pure Vanilla Extract – 2 tsp
Large Egg – 1
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Create a well in the center of the dry ingredients and pour in the milk, melted butter, vanilla, and egg.
Whisk until the batter is combined and relatively smooth, but don’t worry about small lumps.
Let the batter rest for 5 minutes for maximum fluffiness while the pan heats.
Heat a non-stick skillet or griddle over medium-low heat and lightly grease with butter.
Pour 1/4 cup of batter per pancake, spreading slightly with the back of the cup.
Cook until bubbles form on the surface and edges look set, then flip and cook until golden brown.
Serve immediately with your favorite toppings.
• Do not overmix the batter; small lumps help maintain the structure and height.
• Ensure your baking powder is fresh for the best rise.
• For a dairy-free version, substitute milk with almond or oat milk and butter with oil.
Find it online: https://pinchofwarmthbakes.com/fluffy-pancakes/