Print

Amazing Frosted Sugar Cookie Bars

Frosted Sugar Cookie Bars
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy frosted cookie bars recipe Delicious amazing dessert Soft sugar cookie bars

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 cups powdered sugar
  • 1/2 cup unsalted butter, softened
  • 1/4 cup milk
  • Sprinkles, for decoration

    • Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  • In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Beat in the eggs one at a time, then stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  • Press the dough evenly into the prepared baking pan.
  • Bake for 20-25 minutes, or until the edges are lightly golden.
  • Let the bars cool completely in the pan before frosting.
  • For the frosting, in a large bowl, beat together the softened butter and powdered sugar until smooth and creamy.
  • Gradually add the milk, beating until the frosting reaches your desired consistency.
  • Spread the frosting evenly over the cooled bars.
  • Decorate with sprinkles.
  • Cut into bars and serve.

    • Notes

    These Frosted Sugar Cookie Bars are the answer to your easy baking dreams. Perfect for holiday gatherings, birthday celebrations, or even a simple weeknight treat, these bars bring joy with every bite. The soft, melt-in-your-mouth texture combined with the sweet, buttery frosting makes them utterly irresistible.

    Find it online: https://pinchofwarmthbakes.com/frosted-sugar-cookie-bars-frosted-sugar/