Gather all ingredients.
Cream together softened butter and brown sugar.
Add molasses, egg, and vanilla extract.
In a separate bowl, whisk together flour, spices, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Chill the dough for at least 2 hours or overnight.
Preheat oven to 350°F (175°C).
For the cheesecake filling, beat together softened cream cheese and powdered sugar until smooth.
Scoop out cookie dough using a cookie scoop, create a well in the center, and fill with cheesecake filling.
Bake for 10-12 minutes, or until edges are set and centers are slightly soft.
Let cool on a wire rack.
