A vibrant, sugar cookie flavored twist on traditional Muddy Buddies, featuring melted green frosting and sparkling gold accents. Perfect for parties and holiday snacking!
Rice Chex Cereal – 6 Cups
Wilton Green Icing – 16 ounces
Powdered Sugar – ½ Cup
Sugar Cookie Mix (Dry) – ¾ Cup
Gold Sprinkles – 1 package
2-Gallon Ziploc Bags – 2 pieces
Measure the Rice Chex cereal into a large mixing bowl.
In a 2-gallon bag, combine the powdered sugar and the dry sugar cookie mix; shake to mix and set aside.
Place the green icing in a microwave-safe bowl. Heat in 20-second intervals, stirring between each, until completely melted and smooth.
Carefully pour the melted icing over the cereal. Use a rubber spatula to fold the mixture gently until every piece is coated.
Fold in half of the gold sprinkles while the icing is still wet.
Transfer the coated cereal into the bag containing the sugar mixture. Seal and shake vigorously until the cereal is fully coated.
Spread the Muddy Buddies onto a parchment-lined baking sheet. Top with the remaining sprinkles and let air dry for 30 minutes.
• Ensure the sugar cookie mix is heat-treated if you have concerns about raw flour.
• Use a gentle folding motion to prevent the Chex cereal from breaking.
• Store in an airtight container for up to one week for maximum freshness.
Find it online: https://pinchofwarmthbakes.com/green-sugar-cookie-muddy-buddies/